Desserts

Ham and Cheese Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 100 g cheese (Emmentaler)
  • 100 g ham, cooked
  • 60 g butter
  • 1 egg (s)
  • 200 g flour
  • 2 teaspoons baking soda
  • 1 pinch nutmeg
  • 1 pinch (s) salt
  • 200 ml milk
  • Grease for the tin
Ham and Cheese Muffins
Ham and Cheese Muffins

Instructions

  1. Preheat the oven to 190 ° C and grease a muffin tin well. Coarsely grate the cheese. Cut the ham into small pieces.
  2. Mix the flour, baking powder, nutmeg and salt in a bowl. Add egg, butter and milk and stir everything well. Finally fold in the cheese and ham well. Pour the batter into the molds and bake for about 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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