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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
300
g cream cheese
200
g cooked ham
1
bunch chives, or 4 tablespoons dried chives
salt and pepper
Cayenne pepper
Ham and Chive Dip
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Instructions
Cut the ham into fine cubes, cut the chives into fine rolls. Add both to the cream cheese and season with salt, pepper and cayenne pepper.
This goes well with baguettes or bread chips, but also baked potatoes.