Summary

Ingredients

• 3 egg (s)
• 100 ml sunflower oil
• 180 g wheat flour
• 1 packet baking powder
• 1 pinch (s) sugar
• 100 ml milk
• 200 g fi (s), fresh
• 100 g ham, raw (thin slices)
• 100 g cheese, rated Emmentaler
• a bit salt
• some pepper, from the mill

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Instructions

1. Line a loaf pan (25 cm long) with baking paper. Preheat the oven to 180 °.
2. Beat the eggs with the oil until frothy. Gradually stir in the flour, baking powder, a pinch of sugar and milk.
3. Wash the figs and cut into fine wedges.
4. Cut the ham into strips approx. 1 cm wide. Fold the figs, ham and cheese into the batter. Season to taste with salt and pepper.
5. Pour the dough into the mold and bake in a hot oven (center, convection 160 °) for approx. 45 minutes until golden.