Ham and Fig Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 100 ml sunflower oil
  • 180 g wheat flour
  • 1 packet baking powder
  • 1 pinch (s) sugar
  • 100 ml milk
  • 200 g fi (s), fresh
  • 100 g ham, raw (thin slices)
  • 100 g cheese, rated Emmentaler
  • a bit salt
  • some pepper, from the mill
Ham and Fig Cake
Ham and Fig Cake

Instructions

  1. Line a loaf pan (25 cm long) with baking paper. Preheat the oven to 180 °.
  2. Beat the eggs with the oil until frothy. Gradually stir in the flour, baking powder, a pinch of sugar and milk.
  3. Wash the figs and cut into fine wedges.
  4. Cut the ham into strips approx. 1 cm wide. Fold the figs, ham and cheese into the batter. Season to taste with salt and pepper.
  5. Pour the dough into the mold and bake in a hot oven (center, convection 160 °) for approx. 45 minutes until golden.

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