Ham and Cheese Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 sheet / s puff pastry, frozen
- 500 g cheese (Gouda)
- 200 g ham, cooked
- 50 g ham (pork ham)
- 4 egg (s)
- 200 g cream
- 50 g crème fraîche
- 1 clove garlic
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Grease a springform pan with a diameter of 26-28 cm and line the bottom with 2 of the defrosted puff pastry slices and the edge with one.
- Grate the cheese finely, cut the cooked ham and smoked ham (jerky meat also possible as an alternative) into small cubes, press the garlic clove through.
- Mix the cheese, eggs, cream, creme fraiche, garlic and spices well with the hand mixer to create a creamy mixture. Use salt very carefully and little.
- Carefully fold in the diced cooked ham and the cured ham and pour the mixture into the prepared form.
- Bake in a preheated oven at 180 degrees for 45-55 minutes, then leave to rest for 5 minutes, remove from the mold and serve.
- We like to have a green salad and baguette as a main course.
- As a starter, the amount is enough for 8 people, as this dish is very filling.
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