Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g ham, cooked
- 60 g butter
- 200 g flour
- 2 teaspoons baking soda
- 1 pinch nutmeg, grated
- 100 g cheese, rated (Emmentaler)
- 1 egg (s)
- 200 ml milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees C; Grease the muffin tray or insert paper liners. Cut the ham into small cubes. Melt the butter. Sift the flour and baking powder into a bowl, mix in the nutmeg, cheese and ham. In a small bowl, mix the egg, milk and cooled butter together well. Carefully fold this mixture into the flour mixture. Pour the mixture into the molds with a tablespoon. Bake the muffins for 15-20 minutes on the middle rack (fan only 180 degrees) until golden brown. Possibly sprinkle a few cheese sprinkles on the muffins after baking for 8 minutes. Remove from the oven and then let rest in the tin for 5 minutes, only then release. Serve - done.
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