Summary

Ingredients

• 3 tablespoon olive oil
• 400 g pasta
• 1 onion (s), cut into thin rings
• 200 g mushrooms, sliced
• 3 small zucchini, diced
• 1 clove (s) garlic, chop
• 150 g ham, cut into strips
• 300 g crème fraîche
• salt and pepper
• 100 g parmesan cheese

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Instructions

1. Cooking pasta. Sauté the onion, mushrooms and zucchini, add the ham and simmer for 2-3 minutes. Stir in the crème fraîche, heat for another 2 minutes. Add the parmesan. Salt, pepper. Mix the vegetables with the pasta and bring to the boil briefly.