Summary

Ingredients

• 650 g flour, wheat or spelled flour
• 400 ml water, lukewarm
• 1 cube yeast
• 1 teaspoon salt
• 200 g ham, diced
• 1 bunch parsley, chopped
• 1 bunch chives, chopped
• 2 tablespoons oil

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Instructions

1. Mix the flour with the salt and place in a mixing bowl. To press a hollow in the middle. The yeast in the water with a pinch of sugar to dissolve and add to the flour. As long kneading until an elastic dough is formed. Cover and let rise in a warm place for about 30 minutes.
2. Knead dough again, diced ham, oil and herbs with knead. Put the dough in a loaf pan and cover again and let rise until the dough has enlarged significantly. Bake at 200 ° for about 40-50 minutes.
3. give form with water in the oven. I always bake the bread for the last 15 minutes without the form, it gets a better crust.