Summary

Ingredients

• 500 g pasta
• Salt water
• 250 g cooked ham
• 2 zucchini
• 1 cup cream
• 500 ml broth
• 1 cup crème fraîche
• 1 tablespoon butter

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. In the meantime, wash the zucchini, cut into small pieces and sauté briefly in the butter. Pour in the broth and cook until soft.
3. Dice the boiled ham.
4. When the zucchini is soft, puree it and season with cream, the crème fraîche and salt and pepper.
5. Fry the ham, mix in the pasta and the zucchini cream. Arrange and serve on plates.