Summary

Ingredients

• 4 pork schnitzel
• 4 slices roast turkey (cold cuts)
• 2 red pepper (s)
• 250 g mushrooms, sliced
• 2 onions)
• 4 slices cheese ()
• salt and pepper
• Paprika powder
• garlic

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Instructions

1. Season the ham schnitzel with pepper, salt and paprika.
2. In a pan, fry the onions cut into half rings, the peppers cut into strips and the mushrooms in a little olive oil until soft, season with garlic.
3. Brush four sufficiently large pieces of aluminum foil a little with olive oil. Place one ham schnitzel on each piece of aluminum foil. Place a slice of roast turkey slices on each schnitzel and a slice of slices on top. Then comes the vegetable mixture. Close the aluminum foil tightly.
4. Place the schnitzel on a baking sheet and bake in a preheated oven at 200 C for about 30 minutes.
5. Country potatoes also taste very good.