Hamburger in a loaf.

Summary

Ingredients

• fresh loaf – 1 pc.
• tomato paste – 1.5 tbsp
• basil – 1 teaspoon
• chicken fillet – 80-100 g (sausages or any other meat can be used)
• onion – 1 small head
• cheese – grams 100
• salt and pepper to taste
• parsley and dill – to taste
• Aioli sauce – 3-4 tbsp (you can replace it with mayonnaise, into which squeeze 1 clove of garlic)

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Instructions

1. Hollow out both halves of the fresh loaf by removing the crumb. Finely chop the chicken fillet, then fry it over medium-high heat for 5-7 minutes, stirring occasionally, until cooked through (internal temperature 74°C / 165°F). Place the cooked chicken on the top half of the hollowed loaf.
2. In a frying pan over medium heat, combine the tomato paste with 150 ml of water and salt, then add the basil. Simmer for 2-3 minutes until the sauce is warm.
3. Dip both halves of the loaf in the tomato sauce for about 2 minutes, coating them well.
4. Finely chop the onion and grate the cheese. Spread the onion and cheese on the bottom half of the loaf, pour 3-4 tbsp of aioli sauce, and sprinkle with parsley and dill. Close the sandwich by placing the top half (with chicken) on the bottom half, then microwave on high for 2-3 minutes until the cheese melts and the loaf is heated through.

Bon Appetit!