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Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Hand Cheese Tartar
Hand Cheese Tartar
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Instructions

  1. Cut the hand cheese into small cubes, the spring onions and the chives into fine rings.
  2. Mix the dressing with sour cream, crème fraîche and mustard. Squeeze a clove of garlic and add it. Season to taste with lemon juice, paprika powder, salt and pepper, mix with the ingredients and let steep in the refrigerator for a few hours. Season again to taste before serving.
  3. Tastes wonderful with apple cider with baguette or fresh farmer`s bread with butter and convinces even the last Handkäs-hater.
  4. 455 Kcal per serving.