Summary

Ingredients

• 100 g cheese, (hand cheese)
• 1 large spring onion (s)
• 1 pinch (s) caraway seeds
• 1 pinch (s) chilli flakes
• salt and pepper
• 2 tablespoon oil, neutral
• 3 tablespoon apple cider

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Instructions

1. Cut the hand cheese into small cubes and the spring onions into rings.
2. Mix the remaining ingredients into a vinaigrette, mix everything together and marinate for at least an hour.
3. The recipe is enough as a small dinner for one serving.
4. As an amuse you can fill 6 serving spoons with it.