Hand Cheese Tartare with Cider Vinaigrette
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g cheese, (hand cheese)
- 1 large spring onion (s)
- 1 pinch (s) caraway seeds
- 1 pinch (s) chilli flakes
- salt and pepper
- 2 tablespoon oil, neutral
- 3 tablespoon apple cider
Print Recipe
Pin Recipe Instructions
- Cut the hand cheese into small cubes and the spring onions into rings.
- Mix the remaining ingredients into a vinaigrette, mix everything together and marinate for at least an hour.
- The recipe is enough as a small dinner for one serving.
- As an amuse you can fill 6 serving spoons with it.
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