Mediterranean Hand Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 port. Cheese, (hand cheese or Harzer or Münster)
  • 1 tablespoon rosemary
  • 0.5 teaspoon ½ oregano
  • 1 sprig basil
  • 50 ml vinegar, possibly balsamic vinegar
  • 120 ml olive oil
  • 1 clove garlic, sliced
  • 8 olives, green sliced
  • 8 black olives, sliced
  • some onion (s), (silver onions)
  • 0.25 ¼ bell pepper (s), red, cut into small cubes
  • 0.5 ½ chilli pepper (s), red or chilli flakes
  • 50 g bacon, finely diced, fried
Mediterranean Hand Cheese
Mediterranean Hand Cheese

Instructions

  1. Place the cheese in a large enough pan.
  2. Mix the other ingredients together and season with salt and pepper, possibly with a little sugar. Pour a little water or broth to taste. Pour over the cheese.
  3. Cover and let steep for at least a day.
  4. Every type of bread tastes good with it.

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