Appetizers & Snacks

Hand Cheese with Sour Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 200 g cheese, hand cheese, e.. Harzer
  • 1 tablespoon oil
  • 1 cup sour cream
  • Cayenne pepper
  • salt
  • Paprika powder
Hand Cheese with Sour Cream
Hand Cheese with Sour Cream

Instructions

  1. Peel the onion and chop finely. Steam the onion cubes in the oil until translucent (do not brown!). Pour off the oil. Mix the sour cream (possibly with a little water or sweet cream) until creamy. Put the onion cubes in the sour cream. Season to taste with salt, cayenne pepper and mild paprika powder.
  2. Cut the cheese into cubes and cover with the sour cream. Let the whole thing stand in the refrigerator for about 1-2 hours (the longer the hotter it will be). Fresh farmer`s bread with butter and a cool blond also go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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