Summary

Ingredients

• 4 apples
• 40 g butter
• 70 g suar, brown
• 400 ml wine (mulled wine)
• 2 teaspoons cinnamon
• 0.5 ½ kl. Bottle / s rum aroma or some real rum

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Instructions

1. Peel and core the apples and cut into thin pieces.
2. Melt the butter in a pan. Add sugar and stir slowly to form a uniform mass. Now add the apple pieces and stir slowly until they are a little bit coated with the sugar mixture on all sides - it takes about two minutes.
3. Mix the mulled wine with the rum aroma and cinnamon and then add to the pan. Let the whole thing simmer for 12-15 minutes. If there is not enough liquid in the pan, just add a little more mulled wine.
4. You can serve the mulled apples with vanilla pudding or vanilla sauce, for example.