Summary

Ingredients

• 500 g Brussels sprouts
• 500 g minced meat, half and half
• 1 egg (s)
• 1 apple, grated
• 1 roll, from the day before
• 1 large onion (s)
• 2 cloves garlic
• salt
• pepper
• marjoram
• 1 point bacon (breakfast bacon)

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Instructions

1. Steam the Brussels sprouts until they are almost soft. Mix the mince with the rest of the ingredients (except bacon). Pour half of the minced meat into a greased dish, place the drained Brussels sprouts on top and spread the remaining minced meat mixture on top. Cover with breakfast bacon slices, bake in a preheated oven at 220 degrees for about 60 minutes.
2. Mashed potatoes or boiled potatoes go well as side dishes. We still serve a hunter`s sauce with it.