Summary

Ingredients

• 450 g potato (s), possibly finished from the jar
• 100 g Harz cheese
• 30 g tomato (s), dried
• 50 g diced ham, liht
• 1 small onion (s)
• 1 egg (s)
• 20 g potato fiber or flour
• possibly herbs

Print Recipe Pin Recipe

Instructions

1. Peel and cook the potatoes or use potatoes from the jar. Set aside and let cool.
2. Puree the Harz cheese with the egg using a hand blender. Add the potatoes and continue mashing. Mix with the potato fibers. Chop the onion and sun-dried tomatoes and fold in with the diced ham. Season with a few herbs if you like.
3. Preheat the oven to approx. 200 ° C. Using two spoons of the mixture, put small taler shapes on a baking sheet lined with baking paper. If necessary, decorate the talers with chives and bake in the oven for 40-45 minutes until the surface is crispy and the inside is soft.