Summary

Ingredients

• 250 g cheese (Harz cheese), diced
• 1 tablespoon capers
• 1 bunch chives, washed, cut into rolls
• 1 bunch radishes, washed, cut into sticks
• 5 medium egg (s)
• 8 slices toast, debarked and halved diagonally
• 2 tablespoons oil
• 2 teaspoons lemon juice
• a bit salt
• some black pepper, freshly ground

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Instructions

1. Bring a pot of water to a boil over high heat. Add the 5 eggs, reduce heat to medium, and simmer for 10 minutes. Remove from heat, let cool, peel, and cut into slices.
2. In a bowl, mix the Harz cheese, radish sticks, and capers. Season with the oil, lemon juice, a bit of salt, and some freshly ground black pepper.
3. Arrange the toast pieces on a serving plate. Cover with egg slices, spread the cheese mixture over top, sprinkle with chives, and serve immediately.