Harzer on Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cheese (Harz cheese), diced
- 1 tablespoon capers
- 1 bunch chives, washed, cut into rolls
- 1 bunch radishes, washed, cut into sticks
- 5 medium egg (s)
- 8 slices toast, debarked and halved diagonally
- 2 tablespoons oil
- 2 teaspoons lemon juice
- a bit salt
- some black pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Boil eggs for 10 minutes, peel and cut into slices.
- Mix the cheese, radishes and capers and season with the oil, lemon juice, salt and pepper.
- Cover the toast slices with the egg slices, spread the cheese mixture on top, sprinkle with the chives and serve.
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