Harzer Chopped Stippe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed, I like to only use pork
- 2 large onions
- 1 tablespoon tomato paste
- salt and pepper
- water, or broth
- vinegar
- 1 tablespoon, leveled margarine, or lard
- Sauce thickener, or cornstarch
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper. Peel and finely dice the onions. Heat the fat in a pan and pick the minced meat in small pieces, the size of a nut, and fry until crispy, then add the onion cubes and brown them with them. Then add the tomato paste and roast briefly. Now bring to the boil with a splash of vinegar and the water or broth and simmer gently for about 15 minutes. Season to taste with pepper and salt and thicken with a little sauce thickener. If you like it, you can thicken it with a little cream and starch.
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