Wash the spinach and fry in olive oil for about 3 - 5 minutes over medium heat. Stir in the ricotta and fry for about 1 minute. Then set aside and let cool.
Wash the chicken breasts and cut them about 1 cm apart. Then divide the spinach mixture into the columns. Season everything with salt and pepper and spread the grated cheese on top. Season with paprika powder.
Bake the chicken breasts at 200 ° C in a preheated oven for 20-25 minutes.
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