Hasselback Chicken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g spinach leaves, fresher
- 50 g ricotta
- 2 chicken breasts
- 20 g cheese, rated, e.., Cheddar
- salt and pepper
- Paprika powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the spinach and fry in olive oil for about 3 - 5 minutes over medium heat. Stir in the ricotta and fry for about 1 minute. Then set aside and let cool.
- Wash the chicken breasts and cut them about 1 cm apart. Then divide the spinach mixture into the columns. Season everything with salt and pepper and spread the grated cheese on top. Season with paprika powder.
- Bake the chicken breasts at 200 ° C in a preheated oven for 20-25 minutes.
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