Summary

Ingredients

• 5 cl rum (Havana Club, 3 years)
• Sugar syrup
• Peppermint, for decoration
• Lime juice
• 6 cl puree raspberries
• Ice (crushed ice)

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Instructions

1. Add rum, raspberry puree, lime juice, and sugar syrup to a shaker.
2. Fill with crushed ice and shake for 10-15 seconds.
3. Pour into a glass and top with crushed ice.
4. Garnish with lime zest and a raspberry.