Summary

Ingredients

• 5 cl rum (Havana Club, 3 years)
• Sugar syrup
• Peppermint, for decoration
• Lime juice
• 6 cl puree raspberries
• Ice (crushed ice)

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Instructions

1. Put the ingredients in a shaker in order and shake. Then pour into a glass and put a hood of crushed ice on it. Garnish with a lime zest and a raspberry.
2. With this recipe, Robert Ruthenberg from the Brennbar in Nuremberg took 2nd place at the Havana Club Cocktail Grand Prix 2000.