Delicious Hawaiian pineapple chicken pizza is easy to make at home. The result is a hearty and unusual treat for the whole family. Take note of the recipe!

Summary

Ingredients

• Wheat flour – 450 grams
• Water – 180 Grams
• Vegetable oil – 1.5 Art. spoons
• Sugar – 0.5 Teaspoons
• Salt – 0.5 Teaspoons
• Yeast – 5 grams (dry)
• Chicken fillet – 180 Grams
• Cheese – 50 grams (hard)
• Pineapples – 150 grams (canned)
• Ketchup – 2 tbsp
• Mayonnaise – 1 Tbsp. the spoon

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Instructions

1. In a bowl, combine 180g warm water (40-45°C / 105-115°F), 0.5 tsp sugar, and 0.5 tsp salt; stir until dissolved.
2. Add 5g dry yeast to the water mixture and stir; let sit for 2 minutes.
3. Add 1.5 tbsp vegetable oil to the mixture and stir.
4. Add 450g sifted wheat flour and knead for 8-10 minutes until you have a soft dough.
5. Cover the dough with a towel and let it rise for 40-50 minutes until it triples in size.
6. Boil the 180g chicken fillet in water for 12-15 minutes until it reaches 74°C / 165°F internally, then cut into medium pieces.
7. Cut the 150g canned pineapples into medium pieces.
8. Oil your hands and roll out the dough into a circle, then place it on a pizza pan or baking sheet.
9. Brush the dough with 2 tbsp ketchup.
10. Spread the cooked chicken and pineapple pieces over the dough.
11. Grate and sprinkle 50g hard cheese over the pizza.
12. Drizzle 1 tbsp mayonnaise over the pizza.
13. Bake in a preheated oven at 200-220°C (390-430°F) for 15 minutes until the cheese melts and the crust is golden.

Bon Appetit!