Summary

Ingredients

• 3 slices bacon
• 1 banana (s)
• 2 slices toast
• some pepper
• some butter

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Instructions

1. Cook 3 slices of bacon in a pan over medium heat without oil for 5-7 minutes until browned.
2. While bacon cooks, peel 1 banana and cut it in half lengthwise, then cut each half in half again to make 4 quarters.
3. When bacon is browned, transfer it to a plate.
4. Add some butter to the hot pan over medium heat and let it melt.
5. Place banana quarters in the pan skin-side down and cook for 2-3 minutes until caramelized on the bottom.
6. While banana is cooking, add the 2 slices of toast to a toaster.
7. Flip banana quarters and cook the other side for 2 minutes until browned.
8. Sprinkle some pepper over the banana.
9. Place toast on a plate, then top with bacon and banana quarters.