Summary

Ingredients

• 125 g hazelnuts, round
• 125 g butter, (cold)
• 125 g suar
• 125 g flour
• Couverture, (whole milk)

Print Recipe Pin Recipe

Instructions

1. Dice the cold butter, mix quickly with sugar, hazelnuts and flour.
2. Do not knead too long so that the butter does not soften too much from the heat.
3. Shape the dough into a roll and put it in a freezer bag and put it in the fridge for 1 hour.
4. Roll out the roll as thick as a finger, cut out sticks the size of a pencil and place on a baking sheet lined with baking paper.
5. (If they got too warm, put them in the cold again for 2 hours - but this has never happened to me)
6. Bake gently at 150 ° C for about 25 minutes. Let cool a little and then dip one end in melted couverture and let it dry.
7. Extremely crumbly and delicious!