Summary

Ingredients

• 3 egg whites
• 130 g powdered suar
• 1 pinch (s) salt
• 2 packs vanilla sugar
• 3 teaspoons quark
• 150 g hazelnuts, rated and roasted
• 100 g hazelnuts, shaved (slices)
• 40 hazelnuts, whole
• Wafers

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Instructions

1. Beat the egg whites very stiff and then slowly add the powdered sugar and vanilla sugar. Set aside at least 3 tablespoons of the egg whites for decoration.
2. Fold the nuts and quark into the egg white mixture and place walnut-sized portions on small (4cm diameter) wafers. Use a piping nozzle to sprinkle small dots on the mountains of hazelnuts and place a whole hazelnut on top.
3. Bake (dry) at 160 ° / 15 minutes