Process the ingredients into a dough and chill for at least 1 hour. Only process small pieces of dough!
Roll out the dough thinly and cut small squares of 3x3cm. This at 175 ° C for 8-10min. to bake.
FILLING: Mix 200g nougat mixture in a water bath until smooth. Spread 1 half of the cookies and put the others on top. Let cool down. Dip the corner of the cookie in liquid couverture and let it cool down again!