Summary

Ingredients

• 100 g butter, (room temperature)
• 125 g suar
• 2 egg yolks
• 1 pinch (s) salt
• 125 g hazelnuts, rated
• 150 grams flour
• 1 egg yolk, (for brushing)

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Instructions

1. For the dough:
2. Mix butter, sugar and egg yolks for 10 minutes until frothy. Add the hazelnuts, salt and flour. Let the dough rest in the cold for 1 hour.
3. To shape:
4. Roll out the dough 1 cm thick. Cut finger-length and finger-width stalks, brush with egg yolk.
5. To bake:
6. Bake in the middle of the oven preheated to 180 degrees (gas mark 2) for 20 minutes.