Hazelnut Stalks

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter, (room temperature)
  • 125 g suar
  • 2 egg yolks
  • 1 pinch (s) salt
  • 125 g hazelnuts, rated
  • 150 grams flour
  • 1 egg yolk, (for brushing)
Hazelnut Stalks
Hazelnut Stalks
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Instructions

  1. For the dough:
  2. Mix butter, sugar and egg yolks for 10 minutes until frothy. Add the hazelnuts, salt and flour. Let the dough rest in the cold for 1 hour.
  3. To shape:
  4. Roll out the dough 1 cm thick. Cut finger-length and finger-width stalks, brush with egg yolk.
  5. To bake:
  6. Bake in the middle of the oven preheated to 180 degrees (gas mark 2) for 20 minutes.

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