Onion Stalks

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First peel, dice and roast the onions.
Make a yeast dough from the remaining ingredients and finally mix in the slightly cooled roasted onions. Let the dough rise in a warm place for about 30 minutes.
Now knead the dough again and form 8 sticks, each approx. 2 cm in diameter. Then wind two sticks around each other and place them on a baking sheet lined with baking paper. Brush with water.
Bake in a preheated oven at 200 ° C top / bottom heat for about 25 minutes (bake at 180 ° C for about 20 minutes).

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