Pasta Sauce Made from Carrot Greens and Broccoli Stalks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 broccoli including stalks and / or stems
- 1 handful leaves carrots
- 0.5 ½ onion (s)
- some butter
- some flour
- some cream
- some salt and pepper
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the broccoli stalks, cut away any woody spots and cut the rest into small pieces.
- Also cut half the onion into pieces. Roughly chop the carrot greens.
- Cook everything together with a little water. Then puree together with the water.
- Prepare a roux from the butter and flour and pour in some cream. Then mix in the green puree and season with salt, pepper and nutmeg.
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