Tomato Sauce Made from Green Tomatoes for Pasta, As Tortilla Spread, for Gratinating
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tomato (s), green, ripe, e.g., Green Zebra
- 2 onions)
- 2 cloves garlic
- 3 tablespoon olive oil
- 4 tablespoon honey
- 1 chilli pepper (s), red
- 100 ml white wine, alternatively water
- 1 tablespoon oregano, dried and grated
- 1 tablespoon basil, dried and rubbed
- 1 tablespoon thyme, dried and rubbed
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic and cut both into small cubes. Dice the tomatoes as well. Cut the chilli pepper into small rings.
- Heat olive oil in a large saucepan and sauté the onions for 3 minutes. Then add the garlic and chili rings and fry everything for another 3 minutes.
- Now deglaze with the white wine, add the tomato cubes, stir in the honey and the dried spices. If you don`t want alcohol in the sauce, you can add the same amount of water. Of course, fresh herbs can also be used instead of the dried ones or a ready-made pizza spice mixture. Now let the sauce boil down for 30 - 45 minutes, stirring several times, until the desired consistency is achieved. If you want, you can add salt and pepper to taste.
- The sauce can be eaten cold or warm. With a dash of cream cheese, it is wonderfully suitable as a creamy pasta sauce or e.g., also as a spread on tortillas and burritos and is versatile.
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