Pasta with Sauce Made from Fresh Tomatoes, Garlic and Basil

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Pasta with Sauce Made from Fresh Tomatoes, Garlic and Basil

Instructions

Skin, core and chop the tomatoes, mix with garlic, olive oil, basil and oregano in a bowl and season well with salt and pepper, cover and let rest for at least 30-60 minutes at room temperature.
Cook the pasta in salted water (10-15g salt / liter) until al dente, drain well and mix with the tomato mixture. Serve warm.
Ideal for garden celebrations or parties: Sauce can be prepared extensively and always served fresh with pasta.

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