Summary

Ingredients

• 300 g spahetti, penne, conchilie your choice
• 300 g tomato (s), fresh and ripe
• 3 cloves garlic
• Basil, amount to taste
• oregano, alternatively marjoram
• 100 ml olive oil, good
• salt and pepper

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Instructions

1. Skin, core and chop the tomatoes, mix with garlic, olive oil, basil and oregano in a bowl and season well with salt and pepper, cover and let rest for at least 30-60 minutes at room temperature.
2. Cook the pasta in salted water (10-15g salt / liter) until al dente, drain well and mix with the tomato mixture. Serve warm.
3. Ideal for garden celebrations or parties: Sauce can be prepared extensively and always served fresh with pasta.