Spaghetti with Cold Sauce Made from Raw Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g spahetti
  • 100 g cheese, rated (pecorino or parmesan)
  • 4 tomato (s), ripe
  • 2 cloves garlic)
  • 1 celery, you can also use leeks
  • 1 bunch parsley
  • some basil leaves
  • 1 chilli pepper (s), red
  • 10 tablespoon olive oil
  • salt
Spaghetti with Cold Sauce Made from Raw Tomatoes
Spaghetti with Cold Sauce Made from Raw Tomatoes

Instructions

  1. Wash the tomatoes and cut into small cubes. Put in a bowl (in which the spaghetti will later be served).
  2. Wash the parsley, basil and celery and finely chop together with the peeled garlic and the pitted chilli pepper.
  3. Add the vegetables to the tomatoes in the bowl, pour the olive oil over them, season with salt and mix everything well.
  4. Cook the spaghetti al dente according to the instructions on the packet, then drain and pour into the bowl with the tomato vegetables. Mix well and let steep for a few minutes before serving. Serve the extra pecorino.
  5. Tip:
  6. Instead of pecorino you can also use parmesan and instead of celery you can also use leeks.

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