Quick Cold Tomato Soup Made from Three Ingredients
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1.2 liters tomatoes happened
- 30 g herbs, Italian, chopped
- 400 ml vegetable stock, cold
- salt and pepper
For the side dish:
- 6 large slice (s) baguette (s)
- 6 basil leaves
Print Recipe
Pin Recipe Instructions
- Mix all cold ingredients and season with salt and pepper to taste.
- Pour the soup into glasses or bowls. Arrange the dish with a slice of baguette and a leaf of basil and serve immediately cold.
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