Summary

Ingredients

• 1.2 liters tomatoes happened
• 30 g herbs, Italian, chopped
• 400 ml vegetable stock, cold
• salt and pepper

For the side dish:

• 6 large slice (s) baguette (s)
• 6 basil leaves

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Instructions

1. Mix all cold ingredients and season with salt and pepper to taste.
2. Pour the soup into glasses or bowls. Arrange the dish with a slice of baguette and a leaf of basil and serve immediately cold.