Black Currant Jelly Made from Raw Fruits

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 part / s currants, black
1 part (s) sugar

Black Currant Jelly Made from Raw Fruits

Instructions

Puree the washed fruits and sugar in a blender, pour into clean glasses, close and let stand for 1 night. The mass gels and can then be kept in the refrigerator for weeks.
Tastes wonderfully fresh and is a vitamin bomb. Suitable as a spread as well as a cake filling.

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