Pasta with Carrot Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta your choice
- 3 carrot (s)
- 1 onion (s)
- 150 g yourt
- 2 tablespoon margarine or 4 oil
- salt
- Mint
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Peel and grate the carrots. Peel the onion, chop it finely and toast it a little in hot margarine or oil. Stir in the grated carrots and roast a little more. When the carrots have cooled, stir in the yogurt, salt and mint.
- Strain the pasta and place on a plate. Carefully stir in the carrot sauce. Serve hot.
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