Pasta with Mushroom, Carrot and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g white mushrooms
- 4 carrot (s)
- 1 cup cream
- 1 cup sour cream
- 1 medium onion (s)
- some oil
- 1 packet pasta
- 150 ml white wine
- spice (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta as instructed.
- Meanwhile, peel the onion, cut into cubes and fry in oil. Clean the mushrooms, cut them into slices and fry them too. Peel, grate and fry the carrots. Season with salt and pepper. Deglaze with about 150 ml of white wine. Let simmer for 2 minutes. Mix the sour cream with the cream and pour over the mushrooms and carrots. Mix well and season to taste.
- Serve with the pasta.
- Schnitzel or fillet also go well with it.
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