Pasta with Mushroom – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g mushrooms, chanterelles or other mushrooms
- 1 onion (s)
- 1 ½ tablespoon butter
- 250 ml vegetable stock
- 4 tablespoon heavy cream
- 3 tablespoon parsley, chopped
- 120 g noodles (whole rain)
- salt
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, peel and finely dice the onion. Sauté the onion cubes in the melted butter until translucent, add the mushrooms and fry over a medium heat.
- Add the vegetable stock and simmer for about 20 minutes with the pan closed.
- In the meantime, cook the noodles al dente.
- Refine the mushroom sauce with the cream and parsley and serve with the pasta.
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