Stielmus (turnip Stalk) in Manner Of Grandma Friedchen
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beef, (boiled beef, tonue piece or le slice)
- 1 kg stick jam
- 1 kg potato (s)
- salt and pepper
- some butter or cream
Print Recipe
Pin Recipe Instructions
- The farmer pulls turnip stems by sowing May turnips too densely. The plants grow fast and slim. The beets are unusable, but the stems are tasty and crisp.
- Preparation:
- Remove the dark leaf parts from the turnip stalks and discard. Wash the stems and the thick leaf veins thoroughly and let them drain, then cut into pieces approx. 3 cm long. Peel and dice the potatoes.
- Simmer the beef well in about 1/2 - 3/4 l water (salt and pepper).
- Put the cut stick jam in a sieve and briefly pour boiling water over it, after 1 1/4 hours add to the meat, after another 1/4 hour add the potatoes to the meat and the stick sauce and another 1/2 hour further let it boil. After the
- 2 hours of cooking time, take out the meat and some broth (so that the vegetables don`t get too soupy - the stick sauce draws water). Coarsely mash the stick sauce and potatoes, season with salt and pepper and refine with a little butter or cream.
- Serve the meat in slices.
- Stalk jam is also good for freezing.
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