Summary

Ingredients

• 115 grams flour
• 100 g butter
• 50 grams sugar
• 75 g hazelnuts, round
• 1 egg yolk

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Instructions

1. Knead the ingredients into a dough and put in a cool place for approx. 45 minutes.
2. Then tear off walnut-sized pieces from the dough and knead again in the palm of your hand and then shape into a ball.
3. Place on the baking sheet lined with baking paper and gently press in with a fork, bake in a preheated oven at 160 ° for approx. 8-10 minutes.
4. Sprinkle with icing sugar when cold.