Summary

Ingredients

• 3 fish (s), filleted herring or herring fillets in oil
• 200 g bacon, fat
• 2 small onions
• 1 medium pickled cucumber (s)
• some pepper, crushed
• possibly herbs, cut as desired

Print Recipe Pin Recipe

Instructions

1. Finely chop the herring fillets and bacon. Finely dice the onions and pickled cucumber.
2. Transfer to a bowl and mix with the crushed pepper, herbs (if desired), and the brine from the herring package.
3. Serve with jacket potatoes or coarse dark bread.