Summary

Ingredients

• 3 fish (s), filleted herring or herring fillets in oil
• 200 g bacon, fat
• 2 small onions
• 1 medium pickled cucumber (s)
• some pepper, crushed
• possibly herbs, cut as desired

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Instructions

1. Finely chop the fish fillets and fatty bacon with the chopping knife. Finely dice the onions and pickles. Put everything in a larger bowl and mix with pepper and possibly herbs.
2. Tip: The brine from the fillets from the package can be stirred underneath.
3. Serve with jacket potatoes or coarse, dark bread.