Summary

Ingredients

• 400 ml juice (elderberry juice), sweetened
• 250 ml apple juice, naturally cloudy, sweetened
• 350 ml rum, white, at least 40% alcohol.
• 1 teaspoon, leveled cinnamon powder
• 1 pinch clove powder
• 2 tablespoon cocoa powder
• 3 sachets vanilla sugar (bourbon), or one vanilla pod
• 300 g suar, brown, or rock suar
• Lemon (s), can also be omitted

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Instructions

1. For the approach you need a bottle of at least 1 liter and more. Then you put the juices and the alcohol in the preparation vessel and add all the ingredients one after the other. The juices can be homemade or bought. The brown sugar is made as needed, depending on how sweet the liqueur should be. The brown sugar or rock candy adds a little bit of the caramel taste.
2. If you want, you can also add a few squirts of lemon to it.
3. Then shake the mixture vigorously until the cocoa has dissolved. If not, there is too much in it and you have to distribute the cocoa over and over again before drinking.
4. I shook the liqueur several times in two days. I also have different amounts of cocoa and brown sugar in the liqueur. The difference between the two parts of the liqueur was serious.
5. So mix your own liqueur. This is just a suggestion. In addition, elderberry juice and apple juice are healthy and prevent colds.
6. The whole thing can be made for children without alcohol, as a punch, then please drink warm, but do not cook.