Summary

Ingredients

• 300 g cream cheese, 0.2% fat
• 300 g Skyr, 0.2% fat
• 2 medium egg (s)
• 60 g protein powder
• 2 tablespoon lemon juice
• 3 oreo cookies
• N / A sweetener

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Instructions

1. Suitable for a 18 cm diameter springform pan. Line the springform pan with baking paper.
2. Mix all ingredients, except for the oreo biscuits, into a smooth dough and place in the mold. Crumble the oreos and distribute them evenly on the cake batter.
3. Bake in the oven at 170 ° C for about 40 minutes. Do not bake too long so that the cake stays nice and creamy.
4. Let the cake cool down at room temperature and then put it in the refrigerator for 2 - 3 hours so that it hardens.