Summary

Ingredients

• 1 liter vegetable broth
• 6 carrot (s)
• 1 kohlrabi
• 1 bell pepper
• 1 vegetable onion (s)
• 0.25 ¼ celery
• parsley
• 1 piece (s) ginger
• 4 sausages, (Viennese)
• 100 g cream, low in fat
• salt and pepper

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Instructions

1. Fry the onion in a large saucepan with a little butter. Peel and chop the vegetables in the pot, fry them briefly, add 1L vegetable stock and simmer for about 10-15 minutes.
2. Take the saucepan off the hob, puree with the cream and add the chopped wieners. Season to taste with salt and pepper.